Quick frozen and frozen process is semi continuous. Therefore, the quality of products is guaranteed.
The capacity of equipment was designed standards (standard module) such as 250 kg/hr, 330 kg/hr, 375 kg/hr and 500 kg/hr.
Capacity will meet every customer's request by assembling standard modules.
Accordance with the standards of food safety ( HACCP, FDA )
Suitable for the value added products in foods processing such as shrimp, fish, meat, spring rolls, etc.